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Showing posts from October, 2025

Kottaram Restaurant: Redefining Fine Indian Dining Among Restaurants Nottingham City Centre

  In the heart of Nottingham, where culture and cuisine blend seamlessly, stands one of the most remarkable restaurants Nottingham city centre has to offer — Kottaram Restaurant. Located at 28 Maid Marian Way, Kottaram captures the true essence of Indian gastronomy while embracing the sophistication and vibrancy of city life. From the moment guests step inside, they are welcomed into a warm, elegant space that perfectly balances contemporary style with traditional charm. Kottaram, which translates to “palace” in Malayalam, lives up to its royal name. The restaurant is inspired by the grandeur of South Indian palaces, reflecting a dining experience that is both majestic and authentic. Every corner of Kottaram has been designed to create a comfortable yet luxurious setting, where guests can relax and savour an unforgettable culinary journey. Soft lighting, tasteful décor, and the aroma of freshly prepared Indian spices together create an ambiance that feels truly special — whether ...

Kottaram Restaurant: Discover Why It’s One of the Best Restaurants in Nottingham for Authentic Indian Cuisine

  Tucked in the heart of Nottingham’s city centre, Kottaram Restaurant has proudly emerged as one of the best restaurants in Nottingham for lovers of Indian cuisine. From the moment you step in at 28 Maid Marian Way, you’re greeted with the aroma of freshly ground spices, warm lighting, and a promise of a dining experience that blends tradition and innovation. A Feast for the Senses At Kottaram, authenticity takes centre stage. The chefs draw from age-old Indian cooking traditions, using premium ingredients—fragrant spices, fresh herbs, and seasonal produce—to deliver dishes that burst with flavour. The menu is a journey through the rich tapestry of Indian gastronomy, from the smoky allure of tandoori lamb chops to the silky comfort of butter chicken. A standout is the Kottaram Masala Dosa , a South Indian classic served with sambar and chutneys, and for something adventurous, the Beef Kizhi , cooked in Kerala spices wrapped in banana leaf. The Bamboo Chicken Biryani also makes ...