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 Join us at Kottaram the Pan Indian Restaurant in Nottingham to experience the Onam festival of Kerala! Celebrate tradition and community spirit with us as we serve you an Onam Sadhya — a grand vegetarian feast, on a banana leaf that showcases the rich culinary heritage of Kerala.

Experiencing the Onam feast at Kottaram.

At Kottaram this Sunday on the 15th of September between 1 PM — 5 PM is set to be an affair filled with festive hues and flavours embodying the essence of Kerala’s warm hospitality and traditions during Onam celebrations. Indulge in the Onam Sadhya experience at Kottaram, where you can embark on an adventure sampling more than 20 delectable dishes crafted with utmost care to honour and revel in Kerala’s rich heritage.

Indulge in the spirit of Onam for only £24. 99 with a selection of delicious and nourishing meals that will transport your palate to the enchanting realm of “God’s Own Country.”

What’s on the Menu?

The Onam Sadya served at Kottaram is more than just a meal — it is an experience of community and culture. The Sadhya includes:

  • Banana Chips: Crispy and golden, a traditional Kerala snack to start your meal.
  • Chakkara Varatty: A delightful sweet treat made from jaggery and banana.
  • Pazham: Ripe banana, an essential part of every Sadya.
  • Pappadam: Crispy lentil wafers, perfect for adding crunch to the meal.
  • Naranga Achar & Mango Achar: Tangy and spicy pickles to tantalise your palate.
  • Puli Inji: A sweet, tangy, and spicy ginger-based chutney that balances the flavours.
  • Avial, Olan, Kalan: Traditional vegetarian dishes prepared with seasonal vegetables, coconut, and spices, symbolising the heart of Kerala cuisine.
  • Pachadi & Kichadi: yoghurt-based side dishes that add a cooling element to the feast.
  • Thoran & Erissery: Stir-fried and coconut-based dishes that bring texture and taste to the meal.
  • Parippu, Ghee, and Sambar: Lentil-based dishes paired with ghee and sambar to complete the Sadya.
  • Rasam & Pacha Moru: Flavorful soups that aid digestion after a hearty meal.
  • Kuthari Choru: Red rice, the traditional accompaniment to the variety of curries and side dishes.
  • Ada Pradhaman & Semiya Payasam: Mouth-watering desserts to conclude the feast, rich with the flavors of coconut, jaggery, and cardamom.

What is the significance of celebrating Onam at Kottaram?

Kottaram restaurant, renowned for its Pan Indian dishes, ensures that the Onam Sadhya meal is crafted with top quality ingredients and meticulous attention to detail to capture the essence of Kerala’s culture and flavours perfectly. Whether you hail from Kerala and seek to reminisce about the festivities or are just a culinary enthusiast eager to discover new food customs Kottaram Onam Sadhya presents an ideal chance to immerse yourself in the splendour of this grand Kerala feast.

The restaurant is situated conveniently at 28 Maid Marian Way in Nottingham City Centre — a spot for both locals and tourists to enjoy a delightful dining experience together! Boasting an inviting ambiance along with classic decorations and friendly service staff members on hand at Kottaram ensure a memorable Onam celebration right, in the heart of Nottingham.

Reserve Your Spot Today!

Don’t miss out on this one-of-a-kind dining experience! Contact us at +441159580115 to secure your spot for the Onam Sadhya event, at Kottaram restaurant. Invite your loved ones and companions to savour this feast together as we honour the essence of Onam and indulge in the diverse tastes of Kerala cuisine. Come celebrate Onam with us at Kottaram, the Indian restaurants in Nottingham. Create lasting memories, with scrumptious food, laughter and joyful festivities!

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